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Dhokla Idlis

Dhokla Idlis

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 8

  • Besan 2 cups

  • Ginger paste 1 tsp

  • Salt according to taste 1 tbsp

  • Oil 1 tbsp

  • Green chillies chopped 3 nos

  • Coriander leaves chopped 1/3 cups

  • Eno fruit salt 1 1/2 tbsp

  • Citric acid 1/4 tsp

  • Asafoetida 1/4 tsp

  • Grated coconut for the garnish 1/4 cups

  • Black mustard seeds 1 tbsp

  • Curry leaves 4-5 nos

  • Dry red chillies 4 nos

Directions

  • 01

    Make a smooth lumpfree batter with all the ingredients except the eno.

  • 02

    The batter should be semi thick.

  • 03

    Heat a vessel with water( 1/4 th of it)

  • 04

    Grease the idli moulds.

  • 05

    Add eno to the batter and give a light mix. Don't mix too much. Just fold in lightly.

  • 06

    Place the idli stand in the vessel.

  • 07

    They will be done in 10 mins.

  • 08

    After 10 mins, just check them with a skewer and if done, switch off the flame and don't remove the lid.

  • 09

    Wait for 10 mins more and only then remove the lid.

  • 10

    Temper these delish dhokla idlis and serve garnished with grated coconut and any chutney of your choice.

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