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Honey And Fig Ice Cream

Honey And Fig Ice Cream

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • mithaimaid ya milkmaid 250 gms

  • Nova milk 2 1/2 cups

  • fig 5-6 nos

  • water 1/2 cups

  • Cornflour 2 tbsp

  • Cream 1 cups

  • vanilla essence 2 tsp

  • red tooty frooty 1 tbsp

  • cherry 3-4 nos

  • choclate syrup 2 tbsp

  • honey 2 tbsp

Directions

  • 01

    Take 2 -1/2 cup milk

  • 02

    Soak anjeer in water

  • 03

    Mix two tbsp cornflour in half cup milk

  • 04

    Boil milk

  • 05

    Mix the cornflour mixture with milk

  • 06

    Boil fig till in become soft

  • 07

    Mix milkmaid in boiled milk

  • 08

    Switch of the gas when milk become thick

  • 09

    Strain tge water and when the fig becomes soft mash it with the help of a masher.

  • 10

    Mix 1cup of fresh cream in the thick milk

  • 11

    Mix 1 tbsp dabur honey in the mixture

  • 12

    Mix the mash fig &1 tsp vanilla essence in the milk

  • 13

    Mix before placing inthe freezer

  • 14

    Keep ii in freezer for 1 hours

  • 15

    After 1 hour blend the mixture till it become fluffy

  • 16

    Put the mixture in freezer 4to 5 hours

  • 17

    Scoop out the ice cream

  • 18

    Garnish with dabur honey &choclate syrup

  • 19

    Top it with red & green tooty frooty , cherry

  • 20

    Fill the ready ice cream in the cone

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