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Preparation Time : 120
Cook Time : 30
Total Time : 150
Urad daal,Soaked 2 cups
Salt,to Taste 1 tbsp
Green chillies chopped 2 nos
Ginger chopped 1 tbsp
Coriander leaves chopped 1/4 cups
Curry leaves 4-5 nos
Onion, small finely chopped 1 nos
Thick curd 4 cups
Sev as desired 3/4 cups
Boondi as desired 2/3 cups
Dates Chutney 1/3 cups
Green chutney 1/4 cups
Pomegranate seeds 1/2 cups
chat masala 1 tbsp
Soak the dal in enough water for atleast two hours.
Grind it into a thick batter by adding little water.
Mix in all the ingredients listed under it's preparation.
Deep fry these in hot oil on high flame in batches.
Keep an eye over them since they are fried on high flame.
Whisk the curd with some salt and little water.Do not make it watery.
After frying, drop these bhalle in the curd.
If desired add some chopped green chillies and coriander too.
Now for the assembling, in a serving bowl, add the dahi bhallas and top it up with the chutneys
Followed by sev and boondi
Followed further by the chat masala and pomegranate seeds.
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