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Preparation Time : 20
Cook Time : 10
Total Time : 30
Maida 3 tbsp
Mawa 1 tbsp
Nova Milk 1/4 cups
Nova Ghee 1 cups
Sugar(for Syrup) 1/2 cups
Water(as required) 1 cups
Dry Fruits 1-1/2 tbsp
Nova Milk(for rabdi) 1/2 litre
Condensed Milk 2 tbsp
Khoya 1-1/2 tbsp
Sugar(as required) 1/4 cups
Mix mawa with milk and then mix maida and make the batter smooth and rest it for 10 minutes.
Take a pan, put oil and shallow fry the batter in the shape of malpua.
When it turns golden then take it out in a plate.
Prepare sugar syrup with the help of sugar, water and cardamom powder.
When the syrup comes at room temperature, dip the malpua into the syrup and leave it for sometime.
Serve it on a plate.
For rabdi- Take 1/2 litre milk, add mawa and condensed milk and keep mixing till the time it thickens. Add sugar as required.
When rabdi comes at room temperature then spread it on the malpua.
Garnish it with dry fruits. Enjoy!
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