Chocolate Brownies

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Chocolate Brownies


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 2
  • 1/2 cups nova butter

  • 1 cups brown sugar

  • 2 nos eggs

  • 1 tsp vanilla extract

  • 1/3 cups unsweetened cocoa powder

  • 1/2 cups all purpose flour

  • 1 pinch salt

  • 1/4 tsp baking powder


  • Whisk in eggs, one after the other and keep this aside
  • Grease and flour an square pan and line it with butter paper
  • Preheat oven to 175 degrees C
  • Place bowl over a pan of simmering water
  • Place butter in the bowl and let it melt
  • Remove the bowl from the simmering water and stir in the sugar,It will appear grainy at this point
  • Now add whisked eggs and vanilla essence before adding the flour
  • Mix in cocoa, flour, salt and baking powder until no trace of flour is left, using spoon
  • Spread batter into prepared pan
  • Bake in preheated oven for 30 minutes
  • Do not overcook
  • When you find that the edges have gone slightly dry and the top is cracked, you know its cooked
  • Cool on a wire rack
  • Cut into squares at room temperature and top with walnut
  • Store in an airtight container