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Chocolate Brownies

Chocolate Brownies

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 2

  • NOVA butter 1/2 cups

  • Brown sugar 1 cups

  • Eggs 2 nos

  • Vanilla Extract 1 tsp

  • Unsweetened cocoa powder 1/3 cups

  • All purpose flour 1/2 cups

  • Salt 1 pinch

  • Baking powder 1/4 tsp

Directions

  • 01

    Whisk in eggs, one after the other and keep this aside

  • 02

    Grease and flour an square pan and line it with butter paper

  • 03

    Preheat oven to 175 degrees C

  • 04

    Place bowl over a pan of simmering water

  • 05

    Place butter in the bowl and let it melt

  • 06

    Remove the bowl from the simmering water and stir in the sugar,It will appear grainy at this point

  • 07

    Now add whisked eggs and vanilla essence before adding the flour

  • 08

    Mix in cocoa, flour, salt and baking powder until no trace of flour is left, using spoon

  • 09

    Spread batter into prepared pan

  • 10

    Bake in preheated oven for 30 minutes

  • 11

    Do not overcook

  • 12

    When you find that the edges have gone slightly dry and the top is cracked, you know its cooked

  • 13

    Cool on a wire rack

  • 14

    Cut into squares at room temperature and top with walnut

  • 15

    Store in an airtight container

Review

3.2

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