Chocolate Brownies

Whisk in eggs, one after the other and keep this aside

Grease and flour an square pan and line it with butter paper

Preheat oven to 175 degrees C

Place bowl over a pan of simmering water

Place butter in the bowl and let it melt

Remove the bowl from the simmering water and stir in the sugar,It will appear grainy at this point

Now add whisked eggs and vanilla essence before adding the flour

Mix in cocoa, flour, salt and baking powder until no trace of flour is left, using spoon

Spread batter into prepared pan

Bake in preheated oven for 30 minutes

Do not overcook

When you find that the edges have gone slightly dry and the top is cracked, you know its cooked

Cool on a wire rack

Cut into squares at room temperature and top with walnut

Store in an airtight container