Bhakari laddus , Maharashtrian Sweet

In a mixing bowl take wheat flour ,besan

Mix well all ingredients properly and knead a tight dough using little milk and keep aside covered for some time

Now roll out thick chapatis of ready dough and cook on tawa on low heat

When bhakaris or thick chapaties are done from both sides dry roast them directly on flame too (just like phulka)

Like that prepare all bhakaris and allow them to cool completely

Now in a blender ,take broken bhakaris, jeggary and chopped dry fruits

Blend the mixture in to coarse powder

Take out the mixture in to mixing bowl and add remaining ghee , mix well and prepare laddus . Sprinkle some poppy seeds on laddus so that it sticks to it.

Bhakari laddus are ready to serve