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Bhakari laddus , Maharashtrian Sweet

Bhakari laddus , Maharashtrian Sweet

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 6

  • Wheat flour 2 cups

  • Besan 1/2 cups

  • NOVA ghee 1 cups

  • Gud/jeggary chopped 1 1/2 cups

  • Cardamom powder 1/4 tsp

  • Mixed Chopped dry fruits 1 tbsp

  • NOVA Full Cream of milk 1 cups

  • NOVA toned Milk 1/2 cups

  • Poppy seeds/Khaskhas 2 tsp

Directions

  • 01

    In a mixing bowl take wheat flour ,besan

  • 02

    Mix well all ingredients properly and knead a tight dough using little milk and keep aside covered for some time

  • 03

    Now roll out thick chapatis of ready dough and cook on tawa on low heat

  • 04

    When bhakaris or thick chapaties are done from both sides dry roast them directly on flame too (just like phulka)

  • 05

    Like that prepare all bhakaris and allow them to cool completely

  • 06

    Now in a blender ,take broken bhakaris, jeggary and chopped dry fruits

  • 07

    Blend the mixture in to coarse powder

  • 08

    Take out the mixture in to mixing bowl and add remaining ghee , mix well and prepare laddus . Sprinkle some poppy seeds on laddus so that it sticks to it.

  • 09

    Bhakari laddus are ready to serve

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