In a mixing bowl take wheat flour ,besan
Mix well all ingredients properly and knead a tight dough using little milk and keep aside covered for some time
Now roll out thick chapatis of ready dough and cook on tawa on low heat
When bhakaris or thick chapaties are done from both sides dry roast them directly on flame too (just like phulka)
Like that prepare all bhakaris and allow them to cool completely
Now in a blender ,take broken bhakaris, jeggary and chopped dry fruits
Blend the mixture in to coarse powder
Take out the mixture in to mixing bowl and add remaining ghee , mix well and prepare laddus . Sprinkle some poppy seeds on laddus so that it sticks to it.
Bhakari laddus are ready to serve
