CustardApple Rabadi

Allow milk to boil , keep stirring consistently to avoid sticking on bottom

Wash custasrdapple and take pulp and remove all seeds

Let milk boil on low heat till 1/4th of its original quantity

Milk will start thickening , biw add sugar, saffron strands and chopped dry fruits , mix well and cook well , till homogeneous mixture

Switch off the heat and allow the thickened milk or rabadi to cool completely and then add cusrard apple pulp

Mix well everything and then refrigerate till chilled

Custard Apple rabadi is ready to serve