In a microwave safe preferably glass bowl add the butter and microwave on high for a min or until melted. Next stir in the milk powder and caramel into the melted butter.
Now microwave this on high for a minute,remove and stir without any lumps. Continue cooking in microwave on high for another couple of minutes, later remove and stir well by now the caramel will be melted and turns liquidy than before.
Cook this on high for two more minutes,remove and stir by now the moisture starts to evaporate and mixture tends to rise and starts to fold in the middle.
Now continue cooking for three more minutes but remove and stir for every minute intervals.
After three minutes of cooking most of the moisture evaporates and will turn dry,non sticky to touch. Cool this mixture at room temperature until pa liable.
Take a spoonful of mixture and shape them into pedhas. Place it on a plate repeat and shape all the mixture in the same manner.
cool them completely to room temperature, store and relish while stock lasts.
