Heat 1 tbsp of ghee in a pan and fry the coconut slices until they turn brown
Remove from the pan
Now add 1 tbsp of ghee and first add the raisins and saute for a few seconds,Add the cashew nuts and saute until cashew nuts become light brown in color
Remove from the pan, Remove the skin of the cardamoms and crush the seeds and keep aside
Heat coconut oil,To get the perfect taste and texture, we need to use more oil
Now in a big pan mix water to the sugar and boil till the sugar dissolves
Add food color and mix
Add the flour paste and stir well without any lumps,Add the hot oil
Reduce the flame to medium high
Add the crushed cardamom seeds and continue cooking and stirring continuously,The halwa will become thicker and thicker and stirring will become difficult
Dont stop stirring
Cook and stir till the oil oozes on the sides of the pan and the halwa leaves the sides of the pan and become a whole mass
Add the fried raisins, cashew nuts and coconut slices and mix well
Continue stirring for 2-3 minutes
Now grease a tray and pour the halwa
When the halwa becomes cool,cut into desired sizes and enjoy the delicious Calicut Halwa
