Close Button

Stuffed Baked Bati Chaat

Stuffed Baked Bati Chaat

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80

Ingredients

Serves 4

  • FOR DOUGH - Atta/ wheat flour 1/2 cups

  • Besan/ gram flour 1/2 cups

  • Oil/ tel 2 tbsp

  • Salt/ namak to taste 1/2 tsp

  • FOR STUFFING - Chopped capsicum/ simla mirch 1/4 cups

  • Chopped tomato/ tamatar 1/4 cups

  • Chopped ginger/ adarak and chilli/ hari mirch 1 tbsp

  • Crushed peas/ matar 1/2 cups

  • Mashed boiled potatoes 1/2 cups

  • Red chilli/ lal mirch powder 1/2 tsp

  • Coriander/ dhaniya powder 1/2 tsp

  • Dry mango/ amchur powder 1/2 tsp

  • garam masala 1/2 tsp

  • Salt/ namak according to taste 1/2 tsp

  • Turmeric/ haldi 1/2 tsp

  • Cumin seeds/ jeera 1/2 tsp

  • Ghee 1 tbsp

  • Curd 1/4 tsp

  • Meethi Chutney 1/4 tsp

  • Green Chutney 1/4 tsp

  • Roasted Cumin Powder According To Taste 1/4 tsp

  • Chopped Coriander Leaves/ Dhaniya Patta 2 tbsp

  • Oil/ Tel 1 tbsp

Directions

  • 01

    Mix all ingredients of dough and make a dough like roti. Leave the dough for 1 hour.

  • 02

    Heat 2 tablespoons of oil in a pan add cumin seeds. When seeds crackle, add turmeric, red chili powder and coriander powder.

  • 03

    Now add all vegetables and remaining spices and mix well. Saute 5-6 minutes

  • 04

    Divide the dough into 6 equal parts and make flat balls. Roll all bolls using rolling pin making thick rotis.

  • 05

    Put 1 tablespoon of stuffing at the center of the roti and cover all the sides and make stuffed balls from them.

  • 06

    Put all balls on a greased baking tray and bake it in a preheated oven at 180 degrees C. for 20-25 minutes or until golden in color. When baati is baked completely, spread ghee on all batis.

  • 07

    Pour curd, meethi and green chutney according to taste on batis. Sprinkle chopped coriander leaves and roasted cumin powder.

  • 08

    Mouth watering stuffed baked bati chaat is ready to be served.

Review

0

Please Login to comment

Link copied