Roasted Cauliflower and Nut Salad

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Roasted Cauliflower and Nut Salad

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 3 cups cauliflower florets


  • 2 tbsp butter or olive oil


  • 1 tsp oregano


  • 1 tsp parsley flakes


  • 1 tsp salt


  • 1 tsp cumin seeds crushed coarsely


  • 1 tsp coriander seeds crushed coarsely


  • 6-7 nos almonds coarsely crushed


  • 2 nos walnuts coarsely crushed


  • 1 tbsp chilli flakes


  • 1 tbsp lemon juice


  • 1 nos capsicum thinly sliced

Directions

  • Boil water with salt and add in the cauliflower florets for about 5 minutes.
  • Drain the water and let them dry a bit.
  • Add in butter and oregano,parsley to these along with the sliced bell pepper too.
  • Preheat the oven to 200° and spread them evenly on a baking tray lined with parchment paper.
  • Roast these until a lovely brown crust is seen on top for about 15 mins.
  • While they are roasting, bash all the nuts and spices in a mortar and pestle.
  • Just before removing them from the oven, sprinkle these nuts and spices on top.
  • Finally just before serving, squeeze some lemon juice on to it.
  • Serve this salad warm.