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Beetroot Kosambari

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Beetroot Kosambari

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1 1/2 cups beetroot grated finely
  • 1 cups cucumber grated
  • 1/2 cups fresh coconut grated
  • 1/4 cups soaked moong dal
  • 1/2 cups onion finely chopped
  • 1 tbsp grated ginger
  • 1 tbsp lemon juice
  • 1 tbsp green chillies finely chopped
  • 1 tsp salt
  • 2 tbsp coriander finely chopped
  • 1 tsp for the tempering, black mustard seeds
  • 1 tsp oil
  • 7-8 nos curry leaves

Directions

  • Use the thinner side of the manual grater for the beetroot or the food processor whichever is handy for you.
  • Take a bowl and start adding all the ingredients to it.
  • The moong dal should be soaked for atleast 2 hours.
  • Gently mix all of that and garnish with grated coconut and raw soaked moong dal.
  • Tempering also can be done as per one's wish.
  • Simply temper the salad by adding the ingredients mentioned under tempering to it.
  • I did not add any tempering .
  • Serve it immediately or keep refrigerated.
  • It keeps good for a day. It is better to make it fresh and consume it.
Zeenath Amaanullah

Zeenath Amaanullah

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#Tags

Diabetic Low Calorie Low Fat Low-Carb Vegetarian Vegan Side dishes Salad Food Processor-Blender Refrigerator Stir-Fry Served Cold Served Hot For 1 Or 2 less than 60 Mins Less than or equal to 10 steps Less than or equal to 15 min Savory Brunch Dinner Party Fall Spring Summer Winter Thanksgiving Super Bowl Diwali Holi Dussehra Durga Puja Janmashtami Raksha Bandhan Beetroot Cucumbers Coconut Healthy