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Beetroot Kosambari

Beetroot Kosambari

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • Beetroot grated finely 1 1/2 cups

  • Cucumber grated 1 cups

  • Fresh coconut grated 1/2 cups

  • Soaked moong dal 1/4 cups

  • Onion finely chopped 1/2 cups

  • Grated ginger 1 tbsp

  • Lemon juice 1 tbsp

  • Green chillies finely chopped 1 tbsp

  • Salt 1 tsp

  • Coriander finely chopped 2 tbsp

  • For the tempering, Black mustard seeds 1 tsp

  • Oil 1 tsp

  • Curry leaves 7-8 nos

Directions

  • 01

    Use the thinner side of the manual grater for the beetroot or the food processor whichever is handy for you.

  • 02

    Take a bowl and start adding all the ingredients to it.

  • 03

    The moong dal should be soaked for atleast 2 hours.

  • 04

    Gently mix all of that and garnish with grated coconut and raw soaked moong dal.

  • 05

    Tempering also can be done as per one's wish.

  • 06

    Simply temper the salad by adding the ingredients mentioned under tempering to it.

  • 07

    I did not add any tempering .

  • 08

    Serve it immediately or keep refrigerated.

  • 09

    It keeps good for a day. It is better to make it fresh and consume it.

Review

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