Microwave the ghee and milk for 15 or 30 secs.
Take it out and mix in the milk powder until it is well mixed and lump free.
Microwave for a minute. Instant mawa is ready to use.
I have used a 1250 watt microwave, it was done in exactly 3 minutes. You may need more or less time according to your oven settings.
Remove the cream from all the oreo biscuits. Stuff them up with the mawa. Add in some sugar to the mawa before filling. Cover it up with another oreo and hence they becomes mawa sandwiched oreos now.
Don't forget to keep an icecream stick on the mawa before sandwiching it with another oreo biscuit. Make sure to wash the sticks and wipe them with a clean napkin.
Melt the chocolate and dip these oreos one by one. After done, use some chocolate sprinkles for the final garnish and set these aside in the refrigerator to set.
20-30 mins are more than enough. Enjoy these mawa filled beauties with your loved ones.
This innovative idea of mine is entirely a new way of enjoying your favourite oreo cookies. Oreo fun with a desi punch.
