Tiranga Zarda Shots

Tiranga Zarda Shots

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 6

  • Basmati Rice 100 gms

  • Sugar 6-7 tbsp

  • Cardamoms 6 nos

  • Cinnamon Powder 1 tsp

  • NOVA Butter or NOVA Ghee 4 tbsp

  • 2 colours resembling our flag - green and saffron 2 pinch

  • Nuts of your choice 1/2 cups

Directions

  • 01

    Soak the rice for about 20 minutes. Cook and drain as usual. Keep aside.

  • 02

    Divide the rice into 3 equal parts.

  • 03

    Keep the white rice as it is, while adding the respective colours to the other 2 parts.

  • 04

    Take the white part of the rice in a pan and add about 1 1/2 tbsp of ghee as well as sugar. Add in a pinch of cinnamon powder and 2 cardamom pods.

  • 05

    Cover and cook for 5 minutes. Until the sugar melts and gives the rice a beautiful shine and glaze.

  • 06

    Do the same process to the other 2 portions of rice.

  • 07

    Assemble like our national tricolour flag in small shot glasses.

  • 08

    My innovative idea for the independence day celebrations. My salute to my home country

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