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Preparation Time : 30
Cook Time : 25
Total Time : 55
pumpkin puri 1 cups
dijestive biscuits or other biscuits 12-15 nos
NOVA butter 3-4 tbsp
Semolina 1 cups
Sugar 1/2 cups
NOVA ghee 2-3 tbsp
cardomon powder 1/2 tsp
Dark choclate 1/4 cups
Cherry 6-7 nos
Almonds 4-5 nos
Tooty frooty 1 tbsp
Grind the biscuit and make it powder
Take a room temprature butter
Mix the 2-3 table spoon butter in biscuit powder and spread in cake tin and freez for 15-20min for setting
Take a kadhai and dry fry sooji for 6-7 min don't roast
Make a paste of pumpkin and put it in kadai and mix.
Now add sugar in it and mix properly.
Now add semolina ,yellow food colour and desi ghee and mix properly
When this paste comes at room temperature then spread this paste on the biscuit layer and put it in fridge to set.
Now melt dark choclate with butter by double boiler technique .
When the other mixture sets then spread this melted chocolate on it and keep it in fridge for 20-25 min .
Garnish it cherry , tooty frooty, chopped almonds and silver balls
Enjoy ! No bake pumpkin cake
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