Shahi Pan Pasand Gulkand Stuffed Ladoo

Cut the paan leaves in long sherds and set a side

In a an add condensed milk , and add chopped paan leaves and mix and add coconut powder or green food colour and cook on low flame and mix properly

Mix well till everything combined

Within 2 to 3 minutes the mixture will start leaving the sides and come together as dough

Switch off the gas and rest the mixture 3 to 4 minute

In a pan put gulkand ,chopped dry fruits , tooty frooty , crushed sauf , cardmon powder and chopped cherry together on a low flame

It will be take2 to 3 minute don't over do it.

Grease your palms with ghee

Pinch a small portionof the paan mixture iand flatten with your thumb and place a bit of gulkand mixture

Inside and roll between your hands intoballs like ladoos

Roll the ladoos in dry coconut powder and keep aside

Enjoy !