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Cutlet With Leftover Rice

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Cutlet With Leftover Rice

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 4
  • 1 cups leftover boiled rice
  • 1/2 cups chopped vegetables (onion, capsicum and french beans)
  • 1/2 tsp red chilli powder
  • 1/2 tsp salt
  • 1/2 tsp chaat masala,
  • 1/2 cups boiled and mashed potatoes
  • 4 cups oil for frying
  • 1/2 tsp mango powder according to taste

Directions

  • Take a big mixing bowl and mix all the ingredients and make a soft dough for cutlets.
  • Take some portion and make medium sized cutlets.
  • Heat some oil in a pan on medium flame and fry all the cutlets until golden brown in color and crispy.
  • Delicious cutlet with leftover rice is ready to be served with chutney/ sauce.
Somya Gupta

Somya Gupta

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#Tags

Potato Rice Vegetable Brunch Birthday Fall Winter Christmas Easter New Year's Super Bowl Thanksgiving Valentine's Day Onam Vishu Diwali Holi Dussehra Durga Puja Janmashtami Raksha Bandhan Camping Picnic Potluck Comfort Food Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 15 Mins Stove Top For Large Groups Finger Food Served Hot Shallow Fried Dips North-indian South-indian Vegetarian Kids-Friendly Fiber Savory