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Sandesh Panna Cotta

Sandesh Panna Cotta

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • NOVA paneer 1/3 cups

  • NOVA Milk powder 1/4 cups

  • Castor sugar 1/3 cups

  • NOVA milk 1/2 cups

  • Heavy cream 1/4 cups

  • Saffron strands,Big 2 pinch

  • Agar Agar 2 tsp

  • Chopped pistachios for garnish(optional) 2 tbsp


  • 01

    Grease four silicon molds or bowls with flavorless oil and set aside.

  • 02

    In a bowl add fresh paneer, milk powder, sugar and mix thoroughly until smooth.

  • 03

    To a saucepan add cream, milk, and saffron. Bring this to a gentle simmer and add unflavored gelatin.

  • 04

    Whisk until gelatin melts. Turn off and cool it slightly.

  • 05

    Sieve the cream gelatin mixture and stir this to the paneer milk powder mix.

  • 06

    Whisk and combine until everything blends well.

  • 07

    Pour the panna cotta mixture into silicon moulds and refrigerate for two hours or more until set.

  • 08

    Later unmould the sandesh panna cotta, garnish with chopped nuts to preference and serve.

  • 09

    Sandesh Panna cotta, goodness in every bite is ready to Indulge.



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