Sandesh Panna Cotta

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Sandesh Panna Cotta

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 1/3 cups nova paneer


  • 1/4 cups nova milk powder


  • 1/3 cups castor sugar


  • 1/2 cups nova milk


  • 1/4 cups heavy cream


  • 2 pinch saffron strands,big


  • 2 tsp agar agar


  • 2 tbsp chopped pistachios for garnish(optional)

Directions

  • Grease four silicon molds or bowls with flavorless oil and set aside.
  • In a bowl add fresh paneer, milk powder, sugar and mix thoroughly until smooth.
  • To a saucepan add cream, milk, and saffron. Bring this to a gentle simmer and add unflavored gelatin.
  • Whisk until gelatin melts. Turn off and cool it slightly.
  • Sieve the cream gelatin mixture and stir this to the paneer milk powder mix.
  • Whisk and combine until everything blends well.
  • Pour the panna cotta mixture into silicon moulds and refrigerate for two hours or more until set.
  • Later unmould the sandesh panna cotta, garnish with chopped nuts to preference and serve.
  • Sandesh Panna cotta, goodness in every bite is ready to Indulge.