Please connect to Internet to continue
Preparation Time : 10
Cook Time : 10
Total Time : 20
NOVA paneer 1/3 cups
NOVA Milk powder 1/4 cups
Castor sugar 1/3 cups
NOVA milk 1/2 cups
Heavy cream 1/4 cups
Saffron strands,Big 2 pinch
Agar Agar 2 tsp
Chopped pistachios for garnish(optional) 2 tbsp
Grease four silicon molds or bowls with flavorless oil and set aside.
In a bowl add fresh paneer, milk powder, sugar and mix thoroughly until smooth.
To a saucepan add cream, milk, and saffron. Bring this to a gentle simmer and add unflavored gelatin.
Whisk until gelatin melts. Turn off and cool it slightly.
Sieve the cream gelatin mixture and stir this to the paneer milk powder mix.
Whisk and combine until everything blends well.
Pour the panna cotta mixture into silicon moulds and refrigerate for two hours or more until set.
Later unmould the sandesh panna cotta, garnish with chopped nuts to preference and serve.
Sandesh Panna cotta, goodness in every bite is ready to Indulge.
Please Login to comment