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Moongdal Ladoo

Moongdal Ladoo

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 10

  • Yellow moong dal split 1 cups

  • Caster Sugar 1 cups

  • NOVA Ghee 1/3 cups

  • Cardamom powder 1 tsp

  • Chopped nuts for garnish (optional) 1 tbsp


  • 01

    To begin making Moong Dal Ladoo Recipe, in a large kadai, dry roast the moong dal on low to medium heat for 10 minutes or until slightly golden and aromatic. Turn off and cool the lentils to room temperature.

  • 02

    You can use either sugar or caster sugar for this recipe. Grind the dal and sugar separately, in a blender into fine powders. (If you are using caster sugar, there is no need to dry grind.)

  • 03

    Sift the dal and sugar powders separately and remove if any coarse bits left out while grinding and discard.

  • 04

    In the same kadai, add ghee and allow it to melt. Later add in the ground dal, sugar, cardamom powder and mix with a wooden spatula.

  • 05

    Let the mixture heat up for a minute or two. Allow the dal mix to soak up all the ghee. Once the mixture comes together turn off the heat.

  • 06

    Transfer the mixture on to a plate and Cool the mixture at room temperature until pliable. Now scoop enough mixture to make laddoo, onto your palm and shape it into ladoos.

  • 07

    Repeat and shape the entire mix into ladoos. This recipe made around 18 medium sized laddoos. Garnish with chopped nuts of choice.

  • 08

    Store in an airtight container and enjoy when you feel like!



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