- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 5
Cook Time : 15
Total Time : 20
Ingredients
Serves 6
Ragi 1 bowls
jaggery 1 bowls
ghee 4 tsp
desiccated coconut 1/2 bowls
Directions
In pan dry roast ragi
Grind ragi in mixer, remove in bowl n keep aside
In pan add ghee, when it melts low flame add grated jaggery n little water n let it melt
Now add ragi n desiccated coconut, mix well n remove in flate plate to cool
Spread desiccated coconut in plate
When mixture is cool make ladoo n roll in coconut
jaspalkaur sehdev
8 Recipes