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Beetroot Halwa

Beetroot Halwa


Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25


Serves 4

  • Grated beetroot 1 cups

  • Nova Milk 1 cups

  • Nova Gold Milk powder 2 tbsp

  • Sugar 3/4 cups

  • Chopped dry fruits 1 tbsp

  • Nova Ghee 3 tbsp

  • Cardamom/ elaichi powder 1/4 tsp


  • 01

    Heat a pan and add grated beetroot to it. Cook it on a medium flame with a covered lid.

  • 02

    When beetroot is cooked completely, add 1/2 cup of milk and saute for 5 minutes on low flame.

  • 03

    Take a mixing bowl, add milk powder and the remaining milk and mix very well

  • 04

    Add the milk mixture and sugar to the beetroot mixture. Mix it and saute until beetroot becomes sticky in dough form.

  • 05

    Add ghee and cardamom powder, Mix very well and then switch off the gas.

  • 06

    Delicious beetroot halwa is ready to be served. Garnish with chopped dry nuts.



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