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White Rasgulla

White Rasgulla

Cooking Time

Preparation Time : 30

Cook Time : 8

Total Time : 38


Serves 4

  • NOVA Full cream milk 500 ml

  • Lemon juice 1 tbsp

  • Corn Flour 1 tsp

  • Sugar 1 cups

  • Water 4 cups


  • 01

    Boil milk, remove from the flame and add 1/4 cup water. Slowly add lemon juice and keep stirring milk gently.

  • 02

    Strain it with a cheese cloth. Wash it with cold water 3-4 times. Remove the water from it.

  • 03

    Put this chena in the mixie and grind it for 1 minute at medium speed. Mix corn flour with this.

  • 04

    Prepare a soft dough and make 12 small ball out of it, ensuring there are no cracks

  • 05

    Put water and sugar in a cooker and heat it until it boils on full flame. Add the cheese (chena) balls in it one by one. Wait for 1 minute.

  • 06

    Place the lid on the cooker and wait for first whistle. Lower the flame to minimum and let it simmer for 5 minutes.

  • 07

    Remove from the flame. Wait until pressure releases. Sponge Rasgulle are ready. Cool and enjoy!



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