Chupa Rustam

Chupa Rustam

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 4

  • FOR STUFFED LAUKI RINGS: lauki 500 gms

  • Tofu,grated 1 cups

  • Potatoes, boiled and mashed 3 nos

  • Khoya 1/2 cups

  • Onion,Chopped 1 nos

  • Chopped Coriander 2 tbsp

  • Green Chilies,Chopped 2 nos

  • Salt 1/2 tsp

  • FOR SAFFRON CREAM MIXTURE:Heavy cream 3 tbsp

  • Saffron 1/8 tsp

  • FOR CASHEW NUT PASTE:Cashews 2 tbsp

  • Water 1/4 cups

  • FOR ONION TOMATO PASTE: onion, roughly chopped 1 nos

  • Tomato, roughly chopped 1 nos

  • Oil 1/4 cups

  • FOR GRAVY: Oil 1 tbsp

  • Cloves 2 nos

  • Black peppercorns 3 nos

  • Cinnamon stick 1/2 inch

  • Bay leaf 1 nos

  • Green chillies, slit 2 nos

  • Ginger garlic paste 2 tsp

  • Udupi Ruchi Garam masala 1/4 tsp

  • Green cardamom powder 1/4 tsp

  • Salt 1/2 tsp

Directions

  • 01

    Peel the bottle gourd. Cut in 1 inch thick slices. Scoop out the centre. Boil the slices in boiling water with some salt for 4-5 minutes, till tender.

  • 02

    Meanwhile mix all the ingredients of stuffing.

  • 03

    Take out the rings once cooked. Let it cool. Now fill the tofu mixture in centre of rings.

  • 04

    Dust the rings with little cornflour and shallow fry them until golden brown.

  • 05

    Gravy preparation: a) Cashew nut paste- soak cashew in water for 20 minutes. Blend to smooth paste.

  • 06

    b) Saffron cream mixture: warm up cream for 1 minute. Add crushed saffron strands.

  • 07

    c) onion tomato paste: first fry onions in oil. Take it out. Now fry tomatoes in same oil. Blend onions tomatoes into a smooth paste.

  • 08

    GRAVY: Heat oil in a pan. Add all whole spices. Fry for 30 seconds.

  • 09

    Add ginger garlic paste and spit green chillies.

  • 10

    Mix in onion tomato paste and fry till it leaves the sides of the pan.

  • 11

    Add cashew nut paste.

  • 12

    Add garam masala, green cardamom powder and salt. Switch off the flame.

  • 13

    FOR SERVING: Add gravy in plate and arrange bottle rings over it. Garnish with cream and coriander.

Review

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navaneetha

01 years ago.

i love this recipe..:)

Aswathy Asok

01 years ago.

tq for this recipe dear

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