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Whole-wheat Stuffed Bhatura

Whole-wheat Stuffed Bhatura

Cooking Time

Preparation Time : 180

Cook Time : 20

Total Time : 200


Serves 3

  • For Kneading,wheat flour 1 1/2 cups

  • Fresh whole wheat bread crumbs 1/2 cups

  • Semolina 2 tsp

  • Sour curd if need add more 3/4 cups

  • Baking Soda 3/4 tsp

  • Sugar 3/4 tsp

  • Salt or as per taste 1/4 tsp

  • Oil for kneading 3 tsp

  • For Stuffing,paneer 300 gms

  • Green chilli nicely chopped 1 nos

  • Nicely chopped onion 2 tsp

  • Nicely chopped fresh coriander 2 tsp

  • Roasted cumin seeds 1/2 tsp

  • Nicely chopped soya leaves 1 tsp

  • Salt or as required 1 pinch

  • Oil for Frying 3/4 cups


  • 01

    Take Whole wheat flour,bread crumbs, semolina, salt, sugar,baking soda,oil and sour curd(if need add more) and knead soft dough and keep aside it for atleast 2 to 3 hour's at hot place.

  • 02

    For Stuffing, mashed paneer nicely in deep bowl,add salt, chopped onion, chilli, coriander,, soya leaves and roasted cumin powder and mash well.

  • 03

    After 3 hours take rest smooth dough and make balls of it,now take a ball,flat with, palm and filled with soya flavour paneer stuffing in the centre and give chapati shape but not so thin, with the fingers,if you need do with rolling pin.

  • 04

    Now heat oil in pan and drop carefully stuffed chapati because oil is too hot, when one side done, flip it to cook and crisp other side, when both side done, place in tissue paper to remove excess oil.

  • 05

    Like this prepare all Bhatura.Now serve this Bhatura hot for more flavour with rajma or chole or dal makhani

  • 06

    You can pan fry or deeo fry it.



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