Whole-wheat Stuffed Bhatura

Take Whole wheat flour,bread crumbs, semolina, salt, sugar,baking soda,oil and sour curd(if need add more) and knead soft dough and keep aside it for atleast 2 to 3 hour's at hot place.

For Stuffing, mashed paneer nicely in deep bowl,add salt, chopped onion, chilli, coriander,, soya leaves and roasted cumin powder and mash well.

After 3 hours take rest smooth dough and make balls of it,now take a ball,flat with, palm and filled with soya flavour paneer stuffing in the centre and give chapati shape but not so thin, with the fingers,if you need do with rolling pin.

Now heat oil in pan and drop carefully stuffed chapati because oil is too hot, when one side done, flip it to cook and crisp other side, when both side done, place in tissue paper to remove excess oil.

Like this prepare all Bhatura.Now serve this Bhatura hot for more flavour with rajma or chole or dal makhani

You can pan fry or deeo fry it.