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Mangalore Bonda

Mangalore Bonda

Cooking Time

Preparation Time : 2

Cook Time : 15

Total Time : 17

Ingredients

Serves 4

  • Maida 2 cups

  • Curd 1 cups

  • Cumin Seeds 1 tsp

  • Asafoetida 1/2 tsp

  • Onions,finely chopped 1 nos

  • Green Chili,finely chopped 1 nos

  • Ginger piece,finely chopped 1/2 inch

  • Coriander Leaves,finely Chopped 1/2 cups

  • Curry Leaves,finely chopped 1/84 cups

  • Salt 1 tsp

  • Cooking Soda 1/2 tsp

  • Oil 2 cups

Directions

  • 01

    Mix all the above ( except cooking soda) and soak for at least 3-4 hours.

  • 02

    Heat up oil and mix the batter once before you start off.

  • 03

    Add cooking soda if you prefer more soft and fluffy bonda.

  • 04

    Mix cooking soda with water and add for better mixing.

  • 05

    Now use a ladle to drop off the batter into oil.

  • 06

    Fry them to goldenĀ  brown , flip and remove off oil.

  • 07

    Note : Don't crowd the oil. Drop on batches. Not more than 5 - 6 in a batch. See to that you don't take much time in between every bonda you drop.

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