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Preparation Time : 10
Cook Time : 45
Total Time : 55
For boondi - Gram flour 1 cups
Cooking soda 1 pinch
Water 1/2 cups
For sugar Syrup - Sugar 1 1/2 cups
Water 1 cups
Cardamon powder 1 pinch
NOVA Ghee 1 tbsp
To Garnish - Cashew( broken ) 10 nos
Dry Grapes 1/4 cups
Cloves 5 nos
Mix Gram flour and cooking soda with water and keep it aside. Make sure the batter is in flowing consistency.
Now heat oil in a kadai and use a slotted ladle to make boondi. Once the oil is hot enough hold the ladle a lill away from oil .
Take a small amount of batter ( 2 tbsp of batter in a single ladle , select a ladle accordingly ). Now pour on the slotted ladle and gently rub around . The boondi will start to fall. They must be a lill more than half cooked ( don't roast them ). Once done keep stirring. Then remove from oil and keep aside. Finish the entire batter like this.
Now to a thick bottom vessel add sugar , water and cardamon powder . Boil to thicken. Once thick remove from flame and set to cool for around 10 minutes.
Now add the boondi to this sugar Syrup. Heat ghee , wait to melt. Now add cashew, dry grapes and cloves once the cashew turns golden brown add this to the boondi in sugar syrup. Keep mixing them.
Then take a handful of the soaked boondi and hold firm to make small laddoo's of it. Serve it. Happy Diwali to all.
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