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Boondi Laddoo

Boondi Laddoo

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55


Serves 4

  • For boondi - Gram flour 1 cups

  • Cooking soda 1 pinch

  • Water 1/2 cups

  • For sugar Syrup - Sugar 1 1/2 cups

  • Water 1 cups

  • Cardamon powder 1 pinch

  • NOVA Ghee 1 tbsp

  • To Garnish - Cashew( broken ) 10 nos

  • Dry Grapes 1/4 cups

  • Cloves 5 nos


  • 01

    Mix Gram flour and cooking soda with water and keep it aside. Make sure the batter is in flowing consistency.

  • 02

    Now heat oil in a kadai and use a slotted ladle to make boondi. Once the oil is hot enough hold the ladle a lill away from oil .

  • 03

    Take a small amount of batter ( 2 tbsp of batter in a single ladle , select a ladle accordingly ). Now pour on the slotted ladle and gently rub around . The boondi will start to fall. They must be a lill more than half cooked ( don't roast them ). Once done keep stirring. Then remove from oil and keep aside. Finish the entire batter like this.

  • 04

    Now to a thick bottom vessel add sugar , water and cardamon powder . Boil to thicken. Once thick remove from flame and set to cool for around 10 minutes.

  • 05

    Now add the boondi to this sugar Syrup. Heat ghee , wait to melt. Now add cashew, dry grapes and cloves once the cashew turns golden brown add this to the boondi in sugar syrup. Keep mixing them.

  • 06

    Then take a handful of the soaked boondi and hold firm to make small laddoo's of it. Serve it. Happy Diwali to all.



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