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Rose Mathri

Rose Mathri


Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45


Serves 5

  • Maida/all purpose flour 2 cups

  • Ghee 1/3 cups

  • Salt to taste 1/2 tsp

  • Ghee-for deep frying 4 cups


  • 01

    Take a big mixing bowl and mix all-purpose flour, 1/3 cup ghee, carom seeds and salt, mix very well.

  • 02

    Make a soft dough using warm water and leave it for 30 minutes

  • 03

    Now, take a portion of the dough and roll it as thin as possible using rolling pin.

  • 04

    Now cut into 2-inch circles using a cookie cutter. Then place 8 circles one by one and overlap onto each other

  • 05

    Then rotate it from the first circle. Then you can get one cylinder.

  • 06

    Now cut this cylinder into two halves. Beautiful roses are ready.

  • 07

    Heat the ghee in a deep fry pan. Deep fry the roses on low flame till they become golden in colour.

  • 08

    Rose mathari is ready to be served.



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