Rose Mathri

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Rose Mathri

Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min


Serves : 5
  • 2 cups maida/all purpose flour

  • 1/3 cups ghee

  • 1/2 tsp salt to taste

  • 4 cups ghee-for deep frying


  • Take a big mixing bowl and mix all-purpose flour, 1/3 cup ghee, carom seeds and salt, mix very well.
  • Make a soft dough using warm water and leave it for 30 minutes
  • Now, take a portion of the dough and roll it as thin as possible using rolling pin.
  • Now cut into 2-inch circles using a cookie cutter. Then place 8 circles one by one and overlap onto each other
  • Then rotate it from the first circle. Then you can get one cylinder.
  • Now cut this cylinder into two halves. Beautiful roses are ready.
  • Heat the ghee in a deep fry pan. Deep fry the roses on low flame till they become golden in colour.
  • Rose mathari is ready to be served.