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Malai Kofta

Malai Kofta


Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40


Serves 4

  • FOR KOFTA -Grated paneer 150 gms

  • Boiled potatoes/ aloo 1 cups

  • Kismis/ raisins 20 nos

  • Bread slices 2 nos

  • Salt/ namak (to taste) 1/2 tsp

  • FOR GRAVY -Malai/ cream 1 cups

  • Tomatoe puree 1 cups

  • Curd/ dahi 1/2 cups

  • Kaju/ cashew paste 2 tbsp

  • Cumin seeds/ jeera 1/2 tsp

  • Turmeric/ haldi, red chili/ lal mirch powder, coriander/ dhaniya powder, garam masala, sugar/ cheeni and salt/ namak according to taste or each 1/2 tsp

  • Ginger, garlic and green chili paste 1 tsp

  • Oil/ tel for gravy and remaining for deep frying kofte 2 tbsp

  • Chopped coriander leaves 2 tbsp


  • 01

    Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough.

  • 02

    Divide the dough into 10-12 equal parts.

  • 03

    Take a portion and make a flat ball and stuff 2 pieces of kismish and make a round ball.

  • 04

    Heat oil in a pan for deep fry kofta. Add kofta and fry it on a medium flame until golden in colour.

  • 05

    Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame.

  • 06

    Now add ginger, garlic and chili paste and saute for 2 minutes on low flame. Add kaju paste saute again for 5 minutes.

  • 07

    Add tomato puree and red chili powder, coriander powder and turmeric saute until masala separates oil on medium flame

  • 08

    Add beaten curd and malai and continuously stir the curry until gravy starts boiling. Now add enough water and add sugar and salt.

  • 09

    Cook for 7-8 minutes on medium flame. Switch off the gas and add kofta and chopped coriander in the gravy

  • 10

    Delicious 'Malai Kofta Curry' is ready to be served!



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Geethu S Nair

06 years ago.


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