Heat ghee in a pan add besan and saute until golden colour. When ghee starts separating from besan, then add mawa and saute for another 2 minutes.
Heat a pan, add water and sugar make 2 taar/string sugar syrup. Add besan mixture and sugar syrup and mix very well.
Take a greased plate now and set the barfi in plate. Sprinkle dry fruits and leave it for 3 hours to get settle down.
When barfi is fully set, cut it into pieces of desired shape
Delicious and easy sweet 'Mohanthal' is ready to be served. Enjoy every bite!
