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Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25


Serves 10

  • Besan/ gram flour 2 cups

  • Sugar/ cheeni 1 cups

  • Mawa/ khoya 1 cups

  • Chopped dry fruits 2 tbsp

  • NOVA Ghee 1 cups

  • Water/ pani 1 cups


  • 01

    Heat ghee in a pan add besan and saute until golden colour. When ghee starts separating from besan, then add mawa and saute for another 2 minutes.

  • 02

    Heat a pan, add water and sugar make 2 taar/string sugar syrup. Add besan mixture and sugar syrup and mix very well.

  • 03

    Take a greased plate now and set the barfi in plate. Sprinkle dry fruits and leave it for 3 hours to get settle down.

  • 04

    When barfi is fully set, cut it into pieces of desired shape

  • 05

    Delicious and easy sweet 'Mohanthal' is ready to be served. Enjoy every bite!



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