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Preparation Time : 10
Cook Time : 20
Total Time : 30
Soaked kala chana(7 to 8 hours ) 1 cups
Chopped Mix Dry Fruits 1/2 cups
Mawa 1/2 cups
Sugar,according to taste 1/2 cups
NOVA Ghee 4 tbsp
NOVA Milk 1/2 cups
Grind kala chana using 1/2 cup milk, make a paste.
Take a pan heat ghee and add kala chana paste.
Saute until kala chana paste leaves ghee.
Add chopped dry fruit and mawa and sauté again for 5 minutes on low flame.
Now make sugar syrup take a pan, add water and sugar and make 2 thread consistency sugar syrup.
Add roasted kala chana and mix well.
Grease a plate and spread this mixture and sprinkle some more chopped dry fruits on barfi.
Cut in rectangle shape and leave for 2 to 3 hours
After two or three hours delicious kale chane ki barfi is ready to be served.
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