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Chanderkala

Chanderkala

Cooking Time

Preparation Time : 25

Cook Time : 20

Total Time : 45

Ingredients

Serves 10

  • Maida/ all purpose flour 1 1/4 cups

  • FOR STUFFING -Mawa/ khoya 1/4 cups

  • Chopped mixed dry fruits 2 tbsp

  • Sugar/ cheeni for making syrup plus 1 tablespoon for stuffing 1 cups

  • NOVA Ghee for dough plus remaining for frying 4 tbsp

  • Water/ pani 1/2 cups

Directions

  • 01

    Add maida and ghee in a bowl and make a soft dough by adding little water to it. Rest for 10 minutes.

  • 02

    Mix all the ingredients of stuffing (mawa, sugar and chopped dry nuts).

  • 03

    Divide the dough into 12 equal parts and roll them like thin rotis/ chapatis.

  • 04

    Take a roti, put 1 teaspoon of stuffing at the center of the roti and cover another roti and fold the edges to make a design of chandrakala

  • 05

    Meanwhile heat enough ghee in a pan and fry the chandrakala sweet on slow flame till they become golden and crispy.

  • 06

    Make a 1 string syrup in a pan by adding water and sugar.

  • 07

    Dip the fried chandrakalas in sugar syrup for 5 minutes. After 5 minutes, take out chandrakala from the syrup .

  • 08

    Delicious sweet 'Chandrakala' is ready to be served!!

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