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Namkeen Chandrakala

Namkeen Chandrakala

Cooking Time

Preparation Time : 40

Cook Time : 20

Total Time : 60

Ingredients

Serves 10

  • FOR DOUGH - All purpose flour/ maida 2 cups

  • Salt - to taste 1/2 tsp

  • Ghee 1/3 cups

  • STUFFING - Boiled potatoes/ aloo 250 gms

  • Cumin seeds/ jeera 1/2 tsp

  • Ghee 2 tbsp

  • Chopped mix dry fruits 1/2 cups

  • Dry mango/ amchur powder 1 tsp

  • Udupi Ruchi Garam masala 1/2 tsp

  • Ginger chili/ adarak mirch paste 1 tsp

  • Daal masala 1 tsp

  • Salt - to taste 1/4 tsp

  • Ghee-for deep frying 4 cups

Directions

  • 01

    Make a roti like dough by mixing all the ingredients as mentioned (for dough) above. Rest it covered for 30 minutes.

  • 02

    Heat oil in a pan and add cumin seeds to it. When seeds crackles, add ginger chilli paste and saute for a minute.

  • 03

    Add chopped dry fruits and saute for 1 minute.

  • 04

    Add potatoes and remaining spices and salt. Saute for 15 to 20 minutes on low flame. Let the mixture to cool.

  • 05

    Divide the dough into 30 equal parts and roll them like thin rotis/chapatis.

  • 06

    Take a roti, put 1 teaspoon of stuffing at the center of the roti and cover another roti and fold the edges to make a design of chanderkala.

  • 07

    Heat ghee in a pan and fry the chanderkala on low flame till they become golden and crispy.

  • 08

    Shahi Chandrakala is ready to be served

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