Take a big mixing bowl add all propose flour ,ghee and baking powder
Mix all ingredients and add warm water make like soft dough.Don't knead only mix very well and Set it aside for 30 minutes.
After 30 minutes dough spread on kitchen plateform and fold
Repeat this process 4 to 5 times
Now roll 1/2 inch thick roti using rolling pin
Cut khurme in rectangle shape
Heat ghee in a pan and fry all khurme in low flame
When khurme become golden color take out from ghee
Now make sugar syrup take a pan add sugar , crushed cardamon and water
Dip khurme in sugar syrup for 10 minute's
After 10 minutes take out khurme form sugar syrup and cote with Chopped pistachio's
Now layered khurme ready for serve
