Dry roast splited green gram until you get nice aroma
In a pressure cooker add washed raw rice & roasted green gram & water
Cook for 3 vishals
Take another pan & add jaggery & water & bring it to a boil
Cook for 20 mins & once it cool downs strain the syrup with a strainer
And add this syrup to the cooked rice & dal mixture
Combine well & cook for 10 mins
Lastly roast raisains & cashew with ghee & put it on top the pongal
Transfer this to a serving dish
Note: U can add grated coconut (optional)
