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Shahi Paneer

Shahi Paneer

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • paneer 2 cups

  • water 1 cups

  • milk 1/2 cups

  • malai 3/4 cups

  • onion chopped 1 cups

  • chopped tomato 1 cups

  • Udupi Ruchi Temptas tomato sauce 2 tbsp

  • black elaichi 4 piece

  • green chilli chopped 1 tbsp

  • salt 1 tsp

  • turmeric 1 tsp

  • black salt 1 tsp

  • red pepper powder 1/2 tsp

  • garam masala 1 tbsp

  • olive oil 4 tbsp

Directions

  • 01

    In a kadai add oil and heat it

  • 02

    Now take the black cardamoms and then take out the seed of it and keep it aside

  • 03

    Now take the onion seeds of black cardamom and chopped Green Chili and put it into the heated oil and Saute it

  • 04

    Now when the onions transform into transparent colour put the chopped tomato into it and sorta it tell it become soft after that make it paste it will take 5 to 6 minutes

  • 05

    Now take some more oil and then heat it put that onion tomato gravy into it and Saute it very well

  • 06

    After 1 minutes add salt and turmeric powder Red Pepper powder black salt and tomato ketchup and sort it till the oil and the gravy separates both

  • 07

    Now after 5 minutes add 1 cup water and mix it well and cook it for 3 to 4 minutes more

  • 08

    After 5 minutes add the rest of the Malai and Garam Masala and then cook it for 5 minutes your curry is ready

  • 09

    Now add paneer and cook it for 10 minutes more after that close the lid and servr this Shahi Paneer with the chapati

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