praghree

praghree

Cooking Time

Preparation Time : 30

Cook Time : 45

Total Time : 75

Ingredients

Serves 7

  • for the crust:all purpose flour 2 cups

  • ghee 1 tbsp

  • water to knead the dough 1/2 cups

  • for the uncooked roux: ghee 3 tbsp

  • all purpose flour 1 1/2 tbsp

  • for the sugar syrup:Sugar 1 cups

  • water 3/4 cups

  • cardamoms roughly crushed 3-4 nos

  • for stuffing: sweetened mawa 200 gms

  • other: oil for frying 3 cups

  • rose petals for garnishing 1 tsp

Directions

  • 01

    for sugar syrup:

  • 02

    in a pan, mix sugar and water and boil the syrup for 3-4 minutes

  • 03

    prepare a thin syrup

  • 04

    add cardamoms and turn off the flame

  • 05

    cover with a lid and keep aside

  • 06

    for the dough:

  • 07

    mix the flour and ghee in a bowl

  • 08

    knead a stiff dough using water

  • 09

    cover with a cloth and let it rest for 5-10 minutes

  • 10

    now, divide the dough into 7 portions

  • 11

    take one portion on the clean surface and cover the remaining portions with a cloth

  • 12

    now divide this portion into four equal portions

  • 13

    roll these into four smll chapati

  • 14

    prepare an uncooked roux by mixing ghee and flour

  • 15

    apply this paste on each chapati

  • 16

    cut each chapati into 1.5 cm wide strips

  • 17

    place the strips one on other

  • 18

    now cut this stack into 4 portions

  • 19

    again stack each portion one on other

  • 20

    press it gently

  • 21

    sprinkle some dry flour on surface and roll the stack into circle

  • 22

    put 1 1/2 tsp of mawa in the centre

  • 23

    apply water around the mawa and gently fold like gujiya

  • 24

    do not press the edges

  • 25

    repeat the same process for the remaining 6 portions

  • 26

    heat oil in pan

  • 27

    deep fry the puffs, one or two at a time on low flame till golden brown from each sides

  • 28

    drain on the absorbent paper and let it cool for few minutes

  • 29

    warm the sugar syrup and dip the puffs in syrup for few minutes

  • 30

    place the puff on a plate, garnish with rose petals and serve or store in an air tight container

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