kala jamun

kala jamun

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 4

  • khoya/mawa 150 gms

  • paneer crumbled 2 tbsp

  • all purpose flour 2 tbsp

  • semolina 2 tbsp

  • warm milk 4 tbsp

  • soda 1/8 tsp

  • cardamom powder 1/4 tsp

  • oil for deep frying 3 cups

  • for stuffing: chopped almonds 1 tbsp

  • raisins chopeed 5-6 nos

  • chopped cashews 1 tbsp

  • red food colour 1 pinch

  • for sugar syrup:Sugar 1 cups

  • water 1 cups

  • cardamom powder 1/4 tsp

Directions

  • 01

    firstly, in a bowl take semolina and warm milk, mix well and keep aside for 10 minutes

  • 02

    in a mixing bowl take crumbled paneer and mash till it forms a smooth dough

  • 03

    now add khoya and mash well

  • 04

    add flour, soaked semolina, cardamom powder and combine with paneer khoya mixture

  • 05

    add soda and water if required to get moisture

  • 06

    mix gently to form a smooth dough

  • 07

    prepare stuffing by mixing dry fruits, colour and 2 tbsp of prepared dough

  • 08

    to make sugar syrup, take water and sugar in a pan

  • 09

    keep this pan on medium flame and stir so that sugar begins to dissolve

  • 10

    when the sugar dissolves, add 1 tbsp of milk and remove impurities from syrup

  • 11

    cook this syrup on medium flame till you get 1/2 string consistency

  • 12

    turn off the flame, add cardamom powder and keep aside

  • 13

    now take a small lemon sized dough and make ball

  • 14

    place stuffing in the centre, cover and seal the ball properly

  • 15

    heat oil on low flame

  • 16

    when oil is moderately hot, fry the jamuns till the balls turns black

  • 17

    remove the jamuns from oil and drop into hot sugar syrup

Review

0

Please Login to comment

Link copied