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Jujube/Indian Plum Pudding Tartlets

Jujube/Indian Plum Pudding Tartlets

Cooking Time

Preparation Time : 40

Cook Time : 18

Total Time : 58

Ingredients

Serves 5

  • For the tartlets- all purpose flour 1 cups

  • NOVA butter cut into cubes 1/2 cups

  • Salt 1/8 tsp

  • Water to make the dough 1/4 cups

  • For the filling of jujube pudding you will need jujube fruits 1/2 kgs

  • Sugar 1/2 kgs

  • Fresh cream 100 gms

  • Nutmeg powder 1/4 tsp

  • Water , 1 cups

  • Almonds soaked 2 tbsp

  • Extra cream to garnish 1/4 cups

Directions

  • 01

    Cook the jujube fruits on medium flame for about 10 mins until tender

  • 02

    Meanwhile prepare the dough for the tartlets.

  • 03

    Add the butter in the flour and keep rubbing with hands until it combines well.

  • 04

    Add sufficient water to make a smooth dough and refrigerate it for 30 mins. It is important.

  • 05

    After 30 mins, divide the dough into medium sized balls and make them on the back side of your muffin pan if you don't have tartlet moulds.

  • 06

    Prick them with a fork all over so that they don't puff up.

  • 07

    Bake them in a preheated oven on 180° for about 18 mins.

  • 08

    Keep them aside to cool.

  • 09

    Meanwhile work on your pudding. Blend the cooked jujube along with all the ingredients until smooth and fluffy.

  • 10

    Fill it up in the cooled baked tartlets and top up with a small dollop of fresh cream and sliced jujube fruits.

  • 11

    Serve them chilled. Keep them refrigerated and covered until you are ready to serve.

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