Jujube/Indian Plum Pudding Tartlets

Cook the jujube fruits on medium flame for about 10 mins until tender

Meanwhile prepare the dough for the tartlets.

Add the butter in the flour and keep rubbing with hands until it combines well.

Add sufficient water to make a smooth dough and refrigerate it for 30 mins. It is important.

After 30 mins, divide the dough into medium sized balls and make them on the back side of your muffin pan if you don't have tartlet moulds.

Prick them with a fork all over so that they don't puff up.

Bake them in a preheated oven on 180° for about 18 mins.

Keep them aside to cool.

Meanwhile work on your pudding. Blend the cooked jujube along with all the ingredients until smooth and fluffy.

Fill it up in the cooled baked tartlets and top up with a small dollop of fresh cream and sliced jujube fruits.

Serve them chilled. Keep them refrigerated and covered until you are ready to serve.