Wash and clean rice and soak uo to all ingredients are getting ready.
Clean, peel and chop onion, garlic and green chili and keep aside.
Heat butter in a pan add garlic and saute for some mins.
Then add chopped onion and green chili to it and saute again up to onion turns golden.
Then add soaked rice and saute up to dry.
Then add 2 cups of water, chopped Coriander Leaves and salt to it and le
Switch off the pan when cooked and let it stand for 15 mins.
Then fluff the rice with the help of a fork. At last add rest if the lemon juice and coriander leaves and serve hot with any gravy dish.
