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Amarnath Leaves Dal

Amarnath Leaves Dal

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • Tuar dal 1 1/2 cups

  • Amarnath leaves 1 cups

  • onion 1 nos

  • tomatoes 2 nos

  • Garlic cloves 3 nos

  • Green chili 1 nos

  • Salt 1/2 tsp

  • Haldi 1/2 tsp

  • Red chilli Powder 1/2 tsp

  • Mustard 1/2 tsp

  • Cumin 1/2 tsp

  • Red chili 2 nos

  • Hing 1/4 tsp

  • Curry leaves 4-5 nos

  • Samber powder 1 tbsp

Directions

  • 01

    Clean and soak tuar dal for half an hour. After that put on a colander to discard water.

  • 02

    Then chop them and keep aside.

  • 03

    Clean and chop onion, tomatoes, garlic and green chili and keep aside

  • 04

    Wash tuar dal properly and add in a pressure cooker.

  • 05

    Water 2 cups of water to it. Then add chopped amarnath leaves, tomatoes, onion, green chili and garlic. Also add salt, haldi and red chilli powder and pressure cook it for 2 whistles. One in high and one in low.

  • 06

    Heat ghee in a kadai, add red chili, hing to it. Then add mustard and cumin and let it crackle.

  • 07

    Then add boiled dal to it and allow to boil

  • 08

    Add samber powder to it and allow to boil for 3 to 4 and switch off the gas.

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