Sohan Halwa

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Sohan Halwa

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 4
  • 1 cups corn flour

  • 1 cups almonds

  • 1/2 cups pistachios

  • 1 tbsp lemon juice

  • 2 drop red and yellow colouring

  • 3 cups sugar

  • 8 tbsp pure nova ghee

  • 1/2 cups nova milk

  • 2 tsp cardamom powder

  • 1 cups kaju

  • 1 cups walnuts

  • 1/2 cups watermelon seeds


  • Mix colouring with lemon juice and keep aside
  • Dissolve sugar in two cups of water and let it boil for five minutes. add milk and leave to boil for another five minutes.
  • remove from heat and strain through a muslin clothDissolve cornstarch in two cups of water and add to the syrup
  • Cook on medium heat and when it starts turning into a lump, add the colouring prevoiusly soaked in lemon juice
  • Stir continuously, adding a little ghee every time the mixture starts sticking to the bottom of the pan.
  • When the mixture leaves the sides of the pan and forms into one whole lump, add cardamom powder and finely sliced nuts keeping aside a few nuts for garnishing.
  • Put the halwa on a greased thali and even it out, then decorate it with the remaining nuts. Cut into your favorites shapes and serve