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Sohan Halwa

Sohan Halwa


Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40


Serves 4

  • corn flour 1 cups

  • almonds 1 cups

  • pistachios 1/2 cups

  • lemon juice 1 tbsp

  • red and yellow colouring 2 drop

  • sugar 3 cups

  • pure Nova ghee 8 tbsp

  • NOVA milk 1/2 cups

  • cardamom powder 2 tsp

  • Kaju 1 cups

  • Walnuts 1 cups

  • watermelon seeds 1/2 cups


  • 01

    Mix colouring with lemon juice and keep aside

  • 02

    Dissolve sugar in two cups of water and let it boil for five minutes. add milk and leave to boil for another five minutes.

  • 03

    remove from heat and strain through a muslin clothDissolve cornstarch in two cups of water and add to the syrup

  • 04

    Cook on medium heat and when it starts turning into a lump, add the colouring prevoiusly soaked in lemon juice

  • 05

    Stir continuously, adding a little ghee every time the mixture starts sticking to the bottom of the pan.

  • 06

    When the mixture leaves the sides of the pan and forms into one whole lump, add cardamom powder and finely sliced nuts keeping aside a few nuts for garnishing.

  • 07

    Put the halwa on a greased thali and even it out, then decorate it with the remaining nuts. Cut into your favorites shapes and serve



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