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Sugiyan/Sukhiyan

Sugiyan/Sukhiyan

Description

Cooking Time

Preparation Time : 240

Cook Time : 25

Total Time : 265

Ingredients

Serves 6

  • Whole green gram 1 1/2 cups

  • Jaggery 3/4 cups

  • Grated coconut 3/4 cups

  • Cardamom powder 1/2 tsp

  • Whole wheat flour or all purpose flour 1 cups

  • Rice flour 2 tbsp

  • Oil for frying 2 cups

  • turmeric powder 1/4 tsp

  • Water 1/2 cups

Directions

  • 01

    Soak the green gram for 3 to 4 hours.

  • 02

    Pressure cook it with a pinch of salt and water as minimum in amount as possible.

  • 03

    3 whistles are enough.

  • 04

    Open the lid and allow the water to dry if any remaining on a medium flame.

  • 05

    In a pan, melt the jaggery along with half a cup of water.

  • 06

    As soon as it starts to melt and bubbly, add the grated coconut and cardamom powder.

  • 07

    Next add the dal and saute it until dry.

  • 08

    Allow it to cool.

  • 09

    Meanwhile heat a kadai with enough oil for deep frying.

  • 10

    Make a thick batter with both the flours and add some turmeric powder to it.

  • 11

    Water should be added accordingly.

  • 12

    The batter should not be of thin consistency.

  • 13

    Make small balls out of the dal mix and dip each in the batter.

  • 14

    Coat nicely and deep fry in batches.

  • 15

    Scrumptious sukhiyan are ready to be served with tea or coffee.

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