Tricolour Mini Mousse Shots

Divide the whipping cream or the fresh cream into 3 parts.

Leave the first part as it is.

Add the respective colours to the other 2 parts.

Fill the mini glasses with saffron coloured cream.

Let it chill in the fridge for about 5 minutes.

Follow the same for the other two colours.

Everytime chill the cream for 5 minutes.

Layer and chill them for at least an hour.

My innovative idea for the Independence Day treat to your loved ones.