Cook half litre milk till it thickens for rabdi..keep aside.
Boil half litre milk add lemon juice in it and stir well.
Drain curdle milk into strainer and wash 2 to 3 times with water.
Mix fresh cottage cheese with your fingers.
Give it round dumpling shape and make into small laddus.
In a saucepan add sugar and 3 to 4 cups water, make sugar syrup and add all dumplings in it. Cook it for 5 minutes. Leave it to cool.
In a bowl add rabdi, condensed milk, mango pulp and add all dumplings in it.
Refrigerate for 2 hours.
Garnish with saffron thread and almond. Serve chilled.
