Melt ghee and add sugar ( sugar powder preferred )
Whisk them both together as you get a smooth and fluffy state.
Now mix all the other ingredients to the ghee sugar smooth mix
Fridge them for 2 hours
Now after 2 hours. Preheat the oven at 170°c.
Meanwhile take the dough and make small balls . Flatten the with your palm and with the help of a knife mark a cross in the center .
This is to make your cookies bake without any change in the shape and to avoid cracks
Now place them on the baking tray .
Place them with at least 1 1/2 inch of disctance away from one another.
Now bake them at 160°c for 18 to 20 minutes.
Once times up. Remove them from the baking sheet and rest them on a cooling rack for about 10-15 minutes
Then once they are cool completely. Store them in a airtight container for 2-3 weeks.
You can bake them in steamer .
Procedure to bake in cooker is.
Add a salt bed to the cooker .
Then place the cookies on a plate ( something like a plate )
Then heat up the cooker without gasket and no whistle.
Heat in medium flame for 3-5 minutes.
Now once the cooker is hot .place the cookies with the plate in it with the help of a holder.
Maintain heat to medium high.
Cook for 20 minutes exact.
Once time is done. Remove from cooker and cool then completely.
The store in a airtight container.
