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Paalak Methi Missi Roti

Paalak Methi Missi Roti


Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 3

  • Whole Wheat Flour 1 cups

  • Gram flour or besan 1/2 cups

  • Oil or ghee 2 tbsp

  • Salt 1 tsp

  • Red chilli powder 1 tsp

  • Red chilli flakes 1 tsp

  • Carom seeds 1/2 tsp

  • Coriander leaves or parsley chopped 1/2 cups

  • turmeric 1/4 tsp

  • Water 1/2 cups


  • 01

    Make a smooth dough with all the ingredients using water. Leave it aside for 30 mins.

  • 02

    The dough will look like this. Make medium balls out of it and start rolling after 30 mins.

  • 03

    Cook them using ghee or oil on medium to low flame by flipping over when done on one side. Both the sides should be well cooked.

  • 04

    Make all rotis in this way. Serve them hot with a dollop of butter and some raita.

  • 05

    This one is my healthy take on the famous missi roti of Rajasthan. It is a very yummy recipe for diabetic people and they will get the wholesome nourishment and goodness of this fabulous fusion recipe rotis.

  • 06

    Usage of oil can be minimal without compromising on it's taste.



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