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Rajma Chocolate Burfi

Rajma Chocolate Burfi


Cooking Time

Preparation Time : 360

Cook Time : 45

Total Time : 405


Serves 10

  • red kidney beans (rajma) 1 cups

  • sugar 1 cups

  • clarified butter (Nova ghee) 1 cups

  • boiled beetroot juice (1 beetroot juice) 1 cups

  • milk solids 200 gms

  • cocoa powder 1 tsp

  • cardamom powder 1/4 tsp

  • Vanilla Essence 1/4 tsp


  • 01

    Soak red kidney beans for 5 to 6 hour

  • 02

    Transfer red kidney beans to a mixer and pulse.make it smooth paste. Use 1 to 2 tablespoon water if need

  • 03

    Heat clarified butter (ghee) in nonstick pan. Add red kidney beans paste into it.stire constantly and cook on low medium flame.

  • 04

    Color of red kidney beans will change on roasting..ghee starts separating from it. It take 25 minutes for roasting red kidney beans.

  • 05

    Now roast milk solids in a nonstick pan and keep the flame mix this milk solids in red kidney beans mixture..

  • 06

    For sugar syrup - take sugar and 1 cup beetroot juice in pan and place it on flame .cook for 4 Minutes sugar syrup is now ready.

  • 07

    Now add sugar syrup into red kidney beans halwa mixture. Cook halwa in low flame and stire constantly untill it thickens in consistency. Switch off gas..

  • 08

    Now add cardamom powder, vanilla extract and cocoa powder. Mix it well.transfer this mixture into greased them gently.

  • 09

    Within 2 hour fudge/barfi will get set..then garnish with silver leaves and cut in square pieces

  • 10

    Red kidney beans fudge/ barfi is ready.

  • 11

    Store it in air tight container in refrigerator for 8 to 10 days..



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pavana P.A

05 years ago.


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