FIRST OF ALL TAKE A BOILED POTATO IN A MIXING BOWL.
NOW MASH THE POTATO WELL.
NOW, AFTER ADDING ALL OF THE INGREDIENTS TO THE BOWL
START KNEADING IT JUST LIKE A NORMAL DOUGH.
ADD OIL LITTLE BY LITTLE AND NOT ALL AT ONCE.
SO THAT WE GET A SMOOTH DOUGH WITHOUT EXCESS OIL DRIPPING FROM IT.
NOW THE DOUGH IS READY AND OUT OF 2/3 RD CUP OF OIL, ABOUT 2 TABLESPOONS OF OIL IS LEFT UNUSED.
NOW LINE A BAKING TRAY WITH THE BUTTER PAPER AND START MAKING GOLF SIZE BALLS OUT OF THE DOUGH.
PRESS AN ALMOND ONTO EACH BALL.
BAKE IT IN A PREHEATED FAN ASSISTED OVEN FOR ABOUT 18 MINUTES ON 180°.
AFTER 18 MINUTES, POTATAI ARE PERFECTLY DONE.
