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Imli Chole

Imli Chole

Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50

Ingredients

Serves 6

  • Chickpeas,soaked 400 gms

  • Tamarind paste 3-4 tbsp

  • Onions chopped 2 nos

  • Tomatoes,chopped 1 nos

  • Udupi Ruchi Chana masala 2 tbsp

  • Garam masala 1 tsp

  • Red chilli powder 2 tbsp

  • Roasted cumin powder 1 tsp

  • Ginger garlic paste 1 tsp

  • Oil 4-5 tbsp

  • Coriander leaves chopped 4 tbsp

  • Green chillies for garnishing 5 nos

Directions

  • 01

    In a pot, heat oil and saute the onions first along with the ginger garlic paste.

  • 02

    Simultaneously pressure cook the soaked chickpeas for 4 whistles.

  • 03

    After the onions are done, add the chopped tomatoes and the tamarind paste along with the spices.

  • 04

    Spice level can be adjusted according to taste.

  • 05

    Cover and simmer until done for about 10 minutes.

  • 06

    Finally add the boiled chickpeas to it and give it all a good stir.

  • 07

    Cover and cook just for about 2 to 3 minutes. Also sprinkle the garam masala.

  • 08

    Garnish with coriander and green chillies.

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