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Maize Flour Murukku

Maize Flour Murukku

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 10

  • Maize flour 1 1/2 cups

  • Gram flour 3/4 cups

  • Salt 1 tsp

  • Dry red chilli flakes (paprika 1 tsp

  • Turmeric 1/2 tsp

  • Carom seeds 1 tsp

  • Cumin seeds 1 tsp

  • Curry leaves torn into small pieces 1/4 cups

  • Oil 2 cups

  • Water to knead a stiff dough 3/4 cups

Directions

  • 01

    First of all gather all the required ingredients.

  • 02

    Next add all the other ingredients to the mixing bowl.

  • 03

    Now add in the flours with oil and curry leaves and knead into a smooth but stiff dough with water as required.

  • 04

    Take a handful of this mix and press into a chakli maker and start making them as we do for murukku.

  • 05

    Fry on medium flame in hot oil.

  • 06

    Fry in batches until the dough is used up fully.

  • 07

    Serve them right away or store in airtight containers for later use after they come down to the room temperature.

  • 08

    They become crispier as they cool down and can be relished upto 20 days or more.

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